I have spent years fighting the tide of tradition for holiday meals...turkey paella, what was I thinking??? This year I broke down and joined the rest of the world and cooked up a feast of the usual culprits. Slow roasted capon, shaved brussel sprouts with bacon and sherry, potato gratin, sweet potatoes with candied pecans, etc.
Anyway, for those who have begun following my humble prose...Happy Holidays to all and blessings of a joyful and productive New Year!
I will return with some New Year's thoughts on the state of menu development in a few days.
Best Wishes,
Jeff
No comments:
Post a Comment