2Ovens was born December 3, 2012.  An incredible new concept featuring pizzas and brick oven dishes.  Wine and beer on tap and a selection of chef inspired cocktails, this restaurant was the brain-child of a few of us Bertucci's folks with the guidance of Continuum design - a Newton, Ma based consulting firm.  Check out the recent article in Fast Company Mag about our development process.  My favorite dishes include: Piri Piri roasted 1/2 chicken, the Brick Oven Burger, Rosemary and Lemon Spiced Pistachios and the Mushroom, Fontina Pizza.  Stay tuned for more news on what's next for our new venture.