The life of a Professional Chef has evolved tremendously over the last 2 decades...this blog is an exploration and virtual "download" of what happens behind the scenes and in the test kitchen...it's my perspective and hopefully that of others who bring great food to the world. A life in the kitchen breaks down the boarders between work and life creating one journey filled with food, friends, family and happiness. Enjoy!
Sunday, January 30, 2011
Cinnamon Roll Exploration
OMG...gooey, delicious and the perfect way to start a Sunday morning. My favorite version so far is a brioche based dough, sugar glaze and lots of butter and cinnamon.
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